Break Out Your Nonstick Skillet for the Best Crispy Duck Leg Confit
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Break Out Your Nonstick Skillet for the Best Crispy Duck Leg Confit
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Pan-fried terrine of confit duck legs, rye bread, served with a pan fried foie gras, and pickle puns. Reduce prunes lay vinaigrette, + roasted nuts and chop estragon. | Inspiration cooking